Red wine from Tempranillo, Garnacha, Mazuelo and Graciano grapes, fermented in indigenous yeast and aged in barrels for 24 months, highlighting the variety of fruity and spicy nuances to achieve optimum density.
You will like ... its fruity and roasted aroma. You will be able to delight in its long finish.
An extra ... it is perfect for a family or friends gathering where you can taste spoon dishes, roasts, stews or dishes made with spices.
Did you know that ... Muga Wineries are the only ones in Spain with a cubero master and three own coopers who seek excellence in their barrels.
