La Horra is an area with a great winemaking tradition and is one of the coolest parts where Tempranillo is grown. Corimbo is a Ribera del Duero that combines the effort of these wineries to produce in a sustainable way and investigate new innovative ways of cultivation that respect the natural environment. The result is a balanced, harmonious wine with well-assembled aromatic and taste notes. The predominance of red fruit gives it volume and body, while maintaining its freshness due to the nuances of aromatic plants.
You will like ... the fine tannins that cause a silky and creamy taste.
An extra ... the high scores achieved year after year, such as the Gold Medal at the Wine Contest in Brussels.
Did you know that ... According to the regulations of the Regulatory Council, for a wine to qualify for the D.O. Ribera del Duero must include at least 75% Tempranillo in its preparation. In total, no less than 95% of the grape must be Tempranillo, Cabernet Sauvignon, Merlot and Malbec. Garnacha and Albillo grapes are allowed, but in small quantities.
